ÁPICE LINE | THE FOUNDATION OF YOUR RITUAL
Crafted for routines that demand clarity, intensity, and presence.
SENSORY PROFILE
Primary Notes: Dark Chocolate, Cocoa, and Toasted Nuts.
Sweetness: Natural.
Acidity: Low.
TECHNICAL SPECS
The Standard: 84 SCA Score.
Roast: Medium-Dark.
Ideal for: Espresso, moka pot, and French press.
Excellent performance in full-bodied pour-overs.
